For the elaboration of white wines is used Airen grapes and Tempranillo for red wines.

The choice of the exact moment for collecting, the selection of the different grapes to elaborating wines and the vineyards productivity, will influence the quality of wine obtained.

Then, the musts passed to the winery where fermentation takes place at controlled temperature with the help of new technologies, before being decanted to other American oak barrels for aging during a given time.