The manufacturing process of Conservas de Cambados is distinguished by being made by hand, using traditional recipes and always using fresh ingredients selected, whose origins are mainly the Galician Rías.
Pickled Mussels Natural Cockles Small Squid in olive oil Small Squid in its ink
White Tuna in olive oil White Tuna Belly olive oil Razor Shells Natural Clams
Small Sardines in olive oil Zamburiñas Octopus in olive oil Octopus in Galician sauce
Hake Cake with Roe Hake's Roe with lemon Baby Eels in olive oil Crab Salmagundi
Frigate Mackerel Red Tuna with Peppers Lamprey Bordelaise Sauce Sea Urchin Roe
Salmon in olive oil Monkfish Liver and Duck
Conservas de Cambados is located northwest of Spain, in Galicia. This place is inside the "Ría de Arosa" famous for its size and for its marine wealth, that favoring the cultivation of bivalves such as clams, cockles or mussel, the latter in floating nurseries called "bateas".